TACO TWIST

About

Taco Twist is a casual Mexican restaurant located in Antelope, California, offering affordable tacos and traditional Mexican fare with extended daily hours. The establishment caters to customers seeking quick, budget-friendly meals and maintains a consistent presence seven days a week from mid-morning through late evening.

Hours

• Monday: 10:30 AM–11:00 PM
• Tuesday: 10:30 AM–11:00 PM
• Wednesday: 10:30 AM–11:00 PM
• Thursday: 10:30 AM–11:00 PM
• Friday: 10:30 AM–11:00 PM
• Saturday: 10:30 AM–11:00 PM
• Sunday: 10:30 AM–11:00 PM

Reviews

Very impressive 4.9 star rating when I come here to review the restaurant. They definitely didn't disappoint and earned a full 5 star from me! Excellent service for the staff! They made me feel welcome as if I were a regular and greeted me with warmth! The food I chose was the Tikka Masala Burrito, with lamb. It was very large for the price $9.99 , but being very much a carnivore, I was hoping fo… — Bob Moss

I had an amazing experience at this Indian restaurant near my home! The food was incredibly delicious. rich flavors, beautifully presented, and clearly made with care. The menu is very diverse, so there’s something for everyone, whether you’re new to Indian cuisine or already love it. I especially loved how creative they are they even offer burritos and tacos with Indian-inspired recipes, which i… — Davyd Semeniuk

The food was great and Fresh. I've never had a lamb burrito which was satisfying. My only complaint is that the tortilla was soggy. The lamb curry and rice were on point, chicken flatbread was excellent with fresh naan and a nice fruit Indian drink to wash it down.👍🏿👍🏿 — Chuck

First time trying this restaurant. We ordered 2 tacos, a chicken bowl, a paneer quesadilla and 2 gulab jamin for dessert. Everything was so delicious and very reasonably priced. Glad to have a new yummy restaurant in Antelope. We will be back very soon, maybe once a week!!! — Christina Sharma

Food was so good!!! Affordable and filling. I had leftovers and I never have leftovers. I’m looking forward to polishing them off as soon as I have room. We will definitely be keeping them in the rotation. — levacy dandino