Sam Woo Village BBQ

Restaurants · Los Angeles, CA

6450 Sepulveda Boulevard, Los Angeles, CA, 91411

Phone: (818) 988-6813

Website: https://samwoovillagebbqgo.site/

Rated 4.3 from 881 reviews.

About

Sam Woo Village BBQ is a casual Cantonese restaurant on Sepulveda Boulevard serving authentic comfort food in a relaxed, unpretentious setting. The restaurant extends its hours into the evening on weekends, making it a convenient option for late-night dining and takeout.

Hours

  • Monday: 10:00 AM–9:00 PM
  • Tuesday: 10:00 AM–9:00 PM
  • Wednesday: 10:00 AM–9:00 PM
  • Thursday: 10:00 AM–9:00 PM
  • Friday: 10:00 AM–10:00 PM
  • Saturday: 10:00 AM–10:00 PM
  • Sunday: 10:00 AM–9:00 PM

Reviews

Why Sam Woo Village BBQ? - Craving Cantonese-style food, it's been a staple for decades haha - No issues with "to-go" orders 4/5 Food - Chicken wings 3.5/5 = MUST EAT ASAP or it'll get soggy - Soy sauce sausage 4/5 = DELISH - BBQ pork 4/5 = DELISH 4/5 Service| Ambience No issues with service since I've been here a bunch of times. Always consistent 4/5 Parking Usually open enough since 99ranch sha… — Taka H
Pretty decent spot 👍 We got the meat platter, string beans, shrimp wontons and house chow main with thin noodle… it was all tasty. Would I return? Yes I would 🙂‍↕️ — Mari L
My sister was nice enough to grab me food from here when she stopped by there. I never been to Sam Woo so I looked at their menu online. The menu is almost like any other Asian restaurant, so they'll have their noodle soup, bbq dish, fried noodles and more. I saw that they had Mongolian beef here so I wanted to try that. Since I had rice at home, I asked for it to be la carte. I like the containe… — Peter X
I always come here for BBQ pork casiu, roast pork, and roast duck. They're all the best. We love the salt and pepper pork ribs, a bit crunchy and juicy at the same time. The walnut shrimp is also recommended. Reasonable price. — Erik Suwandy
After 30 years, the restaurant is still the same. Food is good. Love the bbq pork and wonton soup. The crispy noodle was quite blanch. — Joan Hay