Robin's Restaurant

About

Robin's Restaurant in Cambria serves an eclectic menu blending Mexican, Thai, and Indian cuisines in an intimate, welcoming setting. The kitchen offers nightly vegetarian specials alongside its core offerings, catering to diverse dietary preferences and culinary interests.

Hours

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Reviews

What a wonderful meal and experience! My sister-in-law suggested this restaurant for us while we visited the area and it lived up to the expectations! We made reservations online. Jai greeted us when we arrived. He is probably the most personable host we have ever had at a restaurant. Our server Devin was also amazing. I had the filet minion and my hubby had one of the specials - a mushroom burge… — M Inskeep

Friends said we had to come here since it’s their favorite place to get in Cambria. Definitely a gorgeous patio for ambiance. The inside is also like a treehouse, very cute. We tried to go Saturday but it was 1.5hr wait so we made reservations for Sunday and there was no crowd. We got to sit outside and see the beautiful garden. It took a little bit for the server to come greet us but seems to be… — Alli Yu

Absolutely fantastic-- we went on their "burger Tuesday" and my husband and I each tried the special burger--lamb with chevre and fig jam. One of the best burgers I have ever had. My dad got the salmon bisque and I tried it--delicious. The atmosphere can't be beat. Will definitely return. — Gwenith Addington

Worldly menu options. From salmon bisque on a foggy day was absolutely the vibe. Don’t forget to get the bread with it to soak in the crunch. Thai coconut curry chicken is a must try. Never had such great curry and chicken all mixed in. The braised short rib wasn’t as great, I can do without. The meat wasn’t flavored and I thought maybe the sauce and mash potatoes gave it the taste. Did enjoy the… — Wendy Ramon

Lovely restaurant, cozy and warm we even were seated next to a fire place. We had the roasted beets and goat cheese and the garlic bread, both delicious. She had the Indian lamb and I had the Peruvian chicken both were flavorful and satisfying. For dessert we had the hot fudge sundae, highly recommend it! — mike AP