Le Bon Patissier

Bakeries · La Crescenta-Montrose, CA

3038 Foothill Boulevard, La Crescenta-Montrose, CA, 91214

Phone: (818) 957-7576

Rated 4 from 50 reviews.

About

Le Bon Patissier is a full-service bakery located on Foothill Boulevard in La Crescenta-Montrose, offering freshly baked pastries, breads, and confections throughout the day. Open from early morning to late evening seven days a week, this neighborhood bakery caters to customers seeking quality baked goods for breakfast, dessert, or special occasions.

Hours

  • Monday: 6:00 AM–10:00 PM
  • Tuesday: 6:00 AM–10:00 PM
  • Wednesday: 6:00 AM–10:00 PM
  • Thursday: 6:00 AM–10:00 PM
  • Friday: 6:00 AM–10:00 PM
  • Saturday: 6:00 AM–10:00 PM
  • Sunday: 6:00 AM–10:00 PM

Reviews

I smelled fresh cookies from outside and entered to buy chocolate chip cookies. Lady told me they were fresh but gave me cold, hard burnt cookies. I’ll never go back. I DO NOT RECOMMEND this place. — RAVEN OneFiveNineFour
Dear Le Bon Patissier owners and bakers! It’s hard to get a good tasting dessert or pastry in the US. Most of them are not worth the calories one consumes. We get these Walnut rolls in Albuquerque, New Mexico at the local specialty store and they are fantastic!!! I look forward to eating one of these every day in the afternoon and it makes my day !! THANK YOU VERY MUCH for making this world a bet… — Russ Chick
Stopped by to pick up a snack , didn't disappoint. The cookies are definitely the best part. — Artiom Zargaryan
Delicious tiramisu, baklava, & ladyfinger cookie. Tiramisu one of best had. And have had a lot of pastries in my days. ;) Kind & polite staff. Really a pleasant experience. Looking forward to coming back to taste their coffee. — M Moon
Not a fan. I tried the fruit tart and tje custard tastes like it was made with Stevia or some other kind of artificial sweetener. The fruits seemed pretty fresh but it also had a layer of chocolate underneath that just didn't match the taste. Fruit tarts ase not supposed to have chocolate. The tart crust was good but also tasted like artificial sweetener. The best part was definitely the deliciou… — Shahrzad Khezri