Dangling Carrot Confections

Bakeries · Santa Clarita, CA

18836 Soledad Canyon Road, Santa Clarita, CA, 91351

Phone: (661) 523-7037

Website: https://danglingcarrotconfections.com/

Rated 4.4 from 41 reviews.

About

Dangling Carrot Confections is a Santa Clarita bakery specializing in handcrafted confections and baked goods. Operating weekdays and Saturdays from noon to 5 PM, the shop offers an affordable selection of sweets and treats for individual customers and small orders.

Hours

  • Monday: 12:00–5:00 PM
  • Tuesday: 12:00–5:00 PM
  • Wednesday: 12:00–5:00 PM
  • Thursday: 12:00–5:00 PM
  • Friday: 12:00–5:00 PM
  • Saturday: 12:00–5:00 PM
  • Sunday: Closed

Reviews

5 stars all around! his place is AMAZING! Customer Service is top tier and their skills shine through their beautiful work and knowledge! Also their pricing is so reasonable! I put my full 100% trust in Marlene, Emily and Raina to create a unique custom cake for my daughter's birthday party and they knocked it out of the park! My daughter and everyone around was so impressed by this cake! It was… — Jenni Sepe
Marlene is by far one of the most caring and involved business owner I have had the pleasure of working with recently! She moved mountains to deliver a fantastically perfect cake within our crunched timeline. She truly accommodated our lack of planning! Please, patronize this place and buy every cupcake in the case! — Jake Webb
My family comes here all the time for special occasion cupcakes! We were at the store discussing the flavors that they had, and the lovely woman at the counter overheard us talking, and went and combined a special cake+frosting combo just for us!! It was exactly what my dad wanted and we were all so touched by the gesture. Thank you so much again!! — Hailey Myers
My sister surprised me with this birthday cake themed around an anime character, and they made it on such short notice amazingly! — typpe typpe
This establishment is the best. I drove two hours on my wife’s birthday 🎉 for carrot 🥕 cake and it was worth every mile. — Jay King