Carmela Ice Cream

About

Carmela Ice Cream is a Pasadena-based creamery specializing in handcrafted ice cream with rotating seasonal flavors, complemented by sorbet options and espresso drinks. Operating from a bright, tile-accented storefront on East Washington Boulevard, the shop serves as a casual neighborhood destination for quality frozen desserts and coffee throughout the afternoon and evening.

Hours

• Monday: 12:00–9:00 PM
• Tuesday: 12:00–9:00 PM
• Wednesday: 12:00–9:00 PM
• Thursday: 12:00–9:00 PM
• Friday: 12:00–10:00 PM
• Saturday: 12:00–10:00 PM
• Sunday: 12:00–9:00 PM

Reviews

Carmela Ice Cream is a great little place for a fancy treat! My wife loves this place and comes here often with her friends. Now I understand why. I had the Orange Vanilla Bean Sorbet and my wife chose the Spiced Apple Sorbet. Food joy activated! The flavor satisfaction experience makes this treat well worth the price point. Fun Facts: -Carmela Ice Cream was founded in 2007 by folks who had never… — Mitch Weddle

It's my benchmark for young Ice cream shop. Great quality ingredients you can taste..i can feel the passion of ice making artisan, She highlights the ingredients taste profile. My summer go to is Buttermilk strawberry and Mint with cocoa nib. Very consistent product season after season. New addition of sorbet is great with additional of a hint of rose. The great thing of this shop, small artisan… — Alec Smart

I met this amazing hand crafted ice cream company at a local event in Los Angeles and fell in love with their ice cream. I finally had the spare time to visit their location. Staff was more than professional. I definitely recommend this location! Can't wait to come back for more!! — Alberto Rodriguez

Each flavor has unique taste. Each of them are extremely flavorful. The worker was extremely kind and every flavor was diverse. I will definitely travel to com back here. The distance from my house is not the matter. You won’t regret it! — Eunice Kim

Discovered this place long time ago and go regularly. After all these years, still one of my favourite ice-cream places in the world. The honey lavender is amazing. The cones are made fresh, and the ice cream sandwiches are tasty too. — TZU-MING CHEN