Backwoods Inn

About

Backwoods Inn is a family-operated steakhouse in Santa Clarita serving broiled steaks and classic American fare in a traditional dining setting. Located on Sierra Highway, the restaurant operates with extended weekend hours and maintains a moderate price point that appeals to locals seeking straightforward, quality comfort food.

Hours

• Monday: 4:00–9:00 PM
• Tuesday: Closed
• Wednesday: 4:00–9:00 PM
• Thursday: 4:00–9:00 PM
• Friday: 4:00–10:30 PM
• Saturday: 4:00–10:30 PM
• Sunday: 4:00–9:00 PM

Reviews

The place is old school pictures, decor really cool. The food is delicious good size. Comfort food drinks are good . Good for the whole family. A date. Prices are good too. The service was excellent. — Kimberly Lucero

My second visit to this location. Service staff is great and friendly. 5 stars. Atmosphere is old fashioned dinner. They quite old pictures which I love. History is amazing. The food is not so great. This place is known for their steak but the steak seem to be of low quality. Ordered a rare medium. They are supposed to be tender and juicy but unfortunately, mine had no taste and very dry for a to… — Tony Solano

I don't know why it's taken me so long in frequenting the Backwoods Inn, but I'm super grateful I did! The entire experience was top notch! The staff were some of the nicest, most courteous and professional I've ever had... my steak was cooked exactly how I was hoping it would, and the atmosphere was fun and inviting. I can't wait to go there sometime SOON. — Trevor Tamboline

Date of Visit: 4/13/2025 Dine-in: hamburger steak, stuffed potato, garlic-bread all outstanding. Backwoods Inn is a must place to dine at. Nostalgia at its finest. This is a place you eat out to remember how great that era was when it was first built. Let’s dive in the back history. Established in 1966 by Jerry Woods purchased by Bob and Rose Ohler in 1968, and their family has continued to own a… — Sci Fi

The staff here are always so friendly and kind! The steaks have always been cooked perfect, whether that's rare or medium-well. Surprisingly good clam chowder, and the variety of potato options can mix up what would normally be just another steak dinner. The garlic bread is perfect and fresh, I wish more places did garlic bread the way Backwoods does. A friend recommended here a bit over a year a… — anthony pennucci